Jud’s Restaurant

Reviews

• Griffin T.

  star star star star star_border 11 June 2026

  Jud's is a plain, modest, homestyle restaurant. There is a good amount of seating inside. Definitely a family restaurant with very friendly servers.
  
  The portion sizes are larger than normal, so much so I couldn't finish my meal. The special of the day was country style steak and it came with three sides. I chose a side salad with mac-n-cheese and greens. The food was quite flavorful as you would expect from a good country restaurant.
  
  The prices here are very reasonable for the amount of food you get. The service was unbelievably quick-I received my food within five minutes of ordering. One of the country staples in the Monroe area, according to the locals.

• Mick W.

  star star_border star_border star_border star_border 11 June 2026

  I take customers here a couple times a month.
  Been doing this for some time. BUT NO MORE.
  My wife took her brother and niece today for his birthday. She saw that they had chicken and dumplings for the special today. So she ordered them. The waitress told her that they were out. Ok.
  So she order something else. 5 minutes later a REGULAR came in and ordered chicken and dumplings, and got a plate full. What the HELL?
  I don't care who that person was,or thought they were that is a bunch of crap. No more money from me or my company. Am I pissed?.. Ya dang skippy

• Sarah P.

  star star star_border star_border star_border 9 June 2026

  Came here the other night and was sorely disappointed. The girls that work here were great and took care of us. The food was deplorable. Mashed potatoes and gravy were probably the worst I've ever had. Mac and cheese was so dry and over cooked, you have to sip your water between bites. The only good thing about my meal was the ranch. My son seemed to enjoy his BLT. The rolls, they served, were straight from a package to the table.

• James B.

  star star star star star 6 June 2026

  Great home town restaurant. Excellent service n food. They continue to maintain a high sanitation score. 99 to 100. You can always count on great home cooking

• Ross F.

  star star_border star_border star_border star_border 5 June 2026

  I just witnessed the cook stick his finger in the food to test the temperature. Wow wow wow.  So they have the sides just sitting in the heated buffet pans.  You can see this when your standing at the register.  First and foremost the food was terrible, no seasoning definitely not fresh. Everything is frozen from a bag or out of a can. This place was good about 20 years ago, not now.  The food has progressively gotten worse over the years. It has been a year or so since eating here, because I had a questionable experience the last time. Upon eating roughly half my food, it was time to go. While paying at the register another patron sitting beside me sent his food back for being cold. I watched the cook stick his finger in the mac & cheese, green beans, breaded steak and gravy and something else.  Then he proceeded to tell the other woman helping him "make sure you stir it up first, it's warmer in the bottom."  Where is the health department when you need them.
   It's not worth it people. PS, I've eaten Juds at least 50 times in my life. I will never go back nor would I recommend.